September, Spring, 2025

It’s Morning At Coracle

Growing up in Asia, the bustling streets were like a stage for a grand culinary performance, with the street vendors as the shining stars.

It was there, on those crowded streets, that we discovered a world of taste and flavour that would shape our palates for a lifetime. From sizzling woks to steaming bowls of noodles, every dish had a story to tell.

And with every bite, we were transported to a world of magic and adventure. Today, we take great pride in sharing that same magic with you through our seasonal menu, where every dish is an homage to the culinary traditions that shaped our childhood. Infused with the same passion, dedication, and love that we experienced in our youth, every bite is a sensory journey through the vibrant streets of Asia.

So, come join us on a journey of flavours and memories.

Bon, voyage !

GRILLED BUTTERED MILK TOAST

食パン_ Shokupan _ Japanese Milk Bread

  • Sweet: Ichigo" Strawberry"/ Stone fruit compote

  • Savory: Shio’ salted caramel miso/ Burnt onion buttered puree

  • SIDE

  • Egg: Sunny Side / 7 minutes egg

  • Protein: ham hock croquette

Daily’s plate

when the market gift us its quiet produce, we shape what feel right for the season

Miso Caramel French toast

familiar but never the same _ fluffy toast, golden edges, with seasonal topping

❀ OX cheek & age citrus

braised & smoked ch eek in its own jus, lifted by mandarin, roast veggies, garlic chip

Mushroom & Smoke

binchotan - charred marinated mushrooms, layered with eggplant tahini, crouton

❀ “Asa-ra ” breakfast ramen

looking for something heartier to start the day ?

old - school white miso broth, chashu, ajitsuke tamago, scallion & pepper oil . . .

CHA CHAAN TENG PLATE

Classic Hong Kong style satay beef sandwich & lemon tea

おうちごはん _ OUCHI GOHAN /“食事” in JAPAN/

Japanese Home-style meals include rice, protein, soup, side dishes

❀ あさごはん _ ASAGOHAN

Gohan, shiru, okazu, kouno mono, soya, o-cha.

Rice, grilled market fish, soup, side dishes, pickle vegetables, tea

竜田揚げ定食_ TATSUTA-AGE TEISHOKU

Fried chicken & Japanese curry

Okazu, tsukemono, curry sauce, ocha

焼き鳥定食 _ YAKITORI TEISHOKU

Binchotan - smoked chicken & yuzu kosho

Okazu, tsukemono, yuzu kosho,teriyaki, ocha

❀ 旬海鮮丼 _ SHUN NO KAISEN DON

Delicate cuts of seafood, shaped by the season, resting gently on rice.

/“Ăn Sáng” in VIET NAM/

BÒ NÉ _SIZZLING GARLIC STEAK ON THE COMBO PAN

Wagyu Steak, eggs, garlic pepper sauce, potato mash, house pickles, Viet baguette

BÒ KHO CHAO _ STEWED BEEF IN FERMENTED BEANCURD

Tender beef in fragrant spices broth, served alongside a steaming rice set

/“早餐” in HONG KONG/

CANTON’S MORNING RITUAL

Offer a comforting breakfast that Benny savoured during his childhood.

This season : Satay Beef Cheung fan

/ ALL ABOUT US /

FOR MY FAMILY _ When we miss home

A nostalgic dish from our childhood, simple, warm & full of memories

/SMALL BITES & SWEET/

Saikyo Yaki Fish _ Miso marinated grilled market fish

Soy marinated egg / Rice / Bagguette

Yaki Mochi _ Grilled Japanese Rice Cake with “miso, red bean, sweet soy”

Việt Beurre Toast

We bake sometime . . .

PLEASE NOTE :

" Due to a supplier shortage, we are currently not serving our Kaisen Don - Sashimi bowl for a short period of time.

However, we occasionally offer special rice bowls, which may include sashimi based on the fish available on the arrival day.

Our traditional set “Asagohan” and “Yakitori” are grilled on the “HIBACHI” using “KISHU BINCHOTAN”

So, kindly allow up to 25 - 35 minutes for your meal to be ready. Any meal set is served from 9 am with a selection of side dishes comprising meat or seafood, and vegetables.

Our menu is based on the freshest ingredients available each day.

We apologize if your chosen dish is unavailable today and will gladly suggest an alternative.