May, autumn, 2026
It’s Morning At Coracle
Growing up in Asia, the bustling streets were like a stage for a grand culinary performance, with the street vendors as the shining stars.
It was there, on those crowded streets, that we discovered a world of taste and flavour that would shape our palates for a lifetime. From sizzling woks to steaming bowls of noodles, every dish had a story to tell.
And with every bite, we were transported to a world of magic and adventure. Today, we take great pride in sharing that same magic with you through our seasonal menu, where every dish is an homage to the culinary traditions that shaped our childhood. Infused with the same passion, dedication, and love that we experienced in our youth, every bite is a sensory journey through the vibrant streets of Asia.
So, come join us on a journey of flavours and memories. !
TABLE. 26
slow morning • binchotan • seasonal comfort
TOAST BAR
食パン_ Shokupan _ Japanese Milk Bread
Sweet: Ichigo" Strawberry"/ Stone fruit compote
❀ Japanese Earl grey / Miso caramel butter
Savory: Shio’ salted caramel miso/ Burnt onion buttered puree
SIDE
Egg: Sunny Side / 7 minutes egg
SANDWICH - TARTINE “ till 11.30am ”
Our fruit toast
autumn poached fruit, toast, burnt honey ricotta
Nagoya morning
bread, butter, miso, soft eggs
❀ Charred sardine tartine
yuzu tomato, shisho, tomato & pepper cremeux
Torikatsu “Sando”
fried chicken sandwich, you don’t just eat but sit with . . .
❀ Mushroom beurre toast
miso aubergine hummus, Japan spinach, aged comté . . .
CHA CHAAN TENG PLATE
Classic Hong Kong’s style satay beef sandwich & lemon tea
FROM THE SEASON
おうちごはん _ OUCHI GOHAN /“食事” in JAPAN/
Japanese Home-style meals include rice, protein, soup, side dishes
あさごはん Asagohan
Gohan, shiru, okazu, kouno mono, soya, o-cha.
Rice, grilled market fish, soup, side dishes, pickle vegetables, tea
❀ メロの朝ごはん Toothfish breakfast set
charcoal-finished toothfish, seasonal kobachi, rice, soup, limited serving daily
❀ 炭火焼き鳥 Sumibi Yakitori
Binchotan - smoked chicken & yuzu kosho
Okazu, tsukemono, yuzu kosho,teriyaki, ocha
❀ 白味噌にんにくそば Old school classic garlic miso ramen 29
silky miso broth • roasted garlic • soft richness • chashu • ajitsuke tamago
FROM HONG KONG
A nostalgic dish from Benny’s childhood, a comforting rice recipe . . .
❀ 沙爹牛肉麵 Sheung Wan Beef Brisket Noodle
bones marrow broth • rice noodle • daikon • brisket
豉油雞飯 See Yau Gai Faan
Inspired by the everyday tables of Hong Kong • master stock chicken rice
FROM VIỆT NAM
Comforting Saigon-style dishes _ dipping Bánh Mì
❀ Bò Né Sizzling steak
Wagyu beef • pâté • sunny egg• bagguette • shallot & butter soy
/ ALL ABOUT US /
FOR MY FAMILY _ When we miss home
A nostalgic dish from our childhood, simple, warm & full of memories
/SMALL BITES & SWEET/
Saikyo Yaki Fish _ Miso marinated grilled market fish
Soy marinated egg / Rice / Baguette
Yaki Mochi _ Grilled Japanese Rice Cake with “miso, red bean, sweet soy”
Việt Beurre Toast
We bake sometimes . . .
PLEASE NOTE :
" Due to a supplier shortage, we are currently not serving our Kaisen Don - Sashimi bowl for a short period of time.
However, we occasionally offer special rice bowls, which may include sashimi based on the fish available on the arrival day.
Our traditional set “Asagohan” and “Yakitori” are grilled on the “HIBACHI” using “KISHU BINCHOTAN”
So, kindly allow up to 25 - 35 minutes for your meal to be ready. Any meal set is served from 9 am with a selection of side dishes comprising meat or seafood, and vegetables.
Our menu is based on the freshest ingredients available each day.
We apologise if your chosen dish is unavailable today and will gladly suggest an alternative.
from the market • from memory • from home
Late brunch in Kyoto
Today’s plate began quietly at the market, available occasionally
❀ Ox cheek & age citrus
smoked cheek, shiraz jus, kumquat, roast veggies, confit garlic
Conger eel & tamagoyaki
Japanese rolled omelette,smoked eel, yuzu daikon, “ weekday only”