It’s Morning At Coracle

Growing up in Asia, the bustling streets were like a stage for a grand culinary performance, with the street vendors as the shining stars.

It was there, on those crowded streets, that we discovered a world of taste and flavour that would shape our palates for a lifetime. From sizzling woks to steaming bowls of noodles, every dish had a story to tell.

And with every bite, we were transported to a world of magic and adventure. Today, we take great pride in sharing that same magic with you through our seasonal menu, where every dish is an homage to the culinary traditions that shaped our childhood. Infused with the same passion, dedication, and love that we experienced in our youth, every bite is a sensory journey through the vibrant streets of Asia.

So, come join us on a journey of flavours and memories.

Bon, voyage !

/Basic/

BUTTERED TOAST | 8

  • 食パン_ Shokupan _ Japanese Milk Bread

    Light rye

    JAM | 3

  • Ichigo" Strawberry"/ Condensed milk
  • Miso Butter/ Cultured butter/ Laughing cow cheese

    SIDE | 8

  •  Scramble / Bacon

/Seasonal special/

FURUGURA | 20

house granola, panela yoghurt, coconut & fennel jam, oolong pear

MORNING BUN | 16

  • Bacon, sunny side, cheese, relish, onion jam

  • Vegetarian option : Scramble, miso butter, fennel jam,  cheddar cheese

HAM HOCK KOROKKE | 28

hock croquette, curry roux, roasted pepper mayo, caramelised onions

MUSHROOMS FOREST | 26

Assorted mushrooms, truffle aubergine hummus, miso, croutons

NOT THE USUAL TOAST | 17 - 25

Daily special, please ask and discover our latest creation

/“食事” in JAPAN/

あさごはん _ ASAGOHAN | 36 

Gohan, shiru, okazu, kouno mono, soya, o-cha.
Rice, grilled miso cod " tooth fish", soup, side dishes, pickle vegetables, tea

RAMEN | 28 - 32

Ramen, charred soy glazed pork belly, ajisuke tamago

鶏の唐揚げ _ TORI NO KARAAGE DON | 27

Soy Fried Chicken Rice set
Okazu, tsukemono, tartare sauce, ocha

YAKITORI | 27

Grilled Chicken Rice set

Okazu, tsukemono, yuzu kosho,teriyaki, ocha

/“Ăn Sáng” in VIET NAM/

BÁNH MÌ BƠ SỮA _ BEURRE TOAST | 15

Thick toast, Tuong An butter, laughing cow cheese, condensed milk

BÒ NÉ _GARLIC BEEF ON SIZZLING ON | 32

Wagyu Flank, sunny side, pepper sauce, cow cheese, Viet baguette,  pate

/“早餐” in HONG KONG/

CANTON’S MORNING RITUAL | 24 - 28

Offer a comforting breakfast that Benny savoured during his childhood.

/ ALL ABOUT US /

FOR MY FAMILY | 24 - 28

Prepare a humble meal that holds a special place in our hearts. 
From diverse culinary traditions.

ADD

Seasonal side dishes. 12

Saikyo-yaki : Miso Cod. 20

House Yoghurt “ Ya - Ua”. 6

We bake sometime . . .

PLEASE NOTE :

" Due to a supplier shortage, we are currently not serving our Kaisen Don - Sashimi bowl for a short period of time.

However, we occasionally offer special rice bowls, which may include sashimi based on the fish available on the arrival day.

/Bring Back our Childhood/